Suppose we own a restaurant and we make $5 per beef entree and $3 Suppose we own a restaurant and we make $5 per beef entree and $3 per chicken entree we sell. Each entree requires preparation time and cooking space which are limited.We have developed the following linear programming model for maximizing profits from the entrees we can sell:Let X1 = # of beef entree to sellLet X2 =# of chicken entree to sellMax Profit = 5×1 + 3x2Subject to: 6×1 + 2×2 = 18 minutes of preparation time 15×1 + 20×2 = 60 cooking space available x1, x2 = 0You need to use this linear programming model to determine the optimal number of beef and chicken entrees to sell. You will need to look at the sensitivity range for the profit for chicken. What is the correct range of profit values for chicken that would result keep your optimal number of beef and chicken entrees still optimal? Business STAT 280
